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SEE OUR MENU

All your traditional pub menu items plus comfort foods to make you feel right at home

TO START

Garlic Bread / 12

toasted sourdough, garlic butter, mozzarella
+ extra garlic bread 3

Kingfish Sashimi / 22

buttermilk, shoyu, fermented chilli, shiso furikake (gf)

San Daniele / 20

prosciutto, fior di latte, pickled cantaloupe, olive jam, buckwheat crackers (v)

Fried Calamari / 22

nam jim jaew, wild rocket, charred lime (gf)

Popcorn Chicken / 16

five spices, lime, paprika mayo

Ham & Cheese Croquettes / 18

smoked scamorza, jalapeño mayo, pickled slaw, togarashi (4 per serve)

Tempura Zucchini Flowers / 20

almond feta, masala, dessert lime, green chutney (v)

Sticky Lamb Ribs / 22

harissa, fried pepita crumb, chive oil (gf, n)

Pork Bao Buns / 18

pickled daikon, kimchi, cilantro, crackling

(2 per serve)

MAINS

Seafood Linguine / 35

local mussels, king prawns, calamari, garlic, chilli, noilly prat bisque (dfo)

Grilled Chicken Tikka / 30

butter chicken sauce, pu ed rice, naan bread, cucumber, raita

Crispy Pork Belly / 34

fennel lamelles, fermented spelt grain, currants, green apple ponzu (gf)

Spring Creek Barramundi / 39

pan fried barramundi, baby vine capsicum, potato pave, watermelon radish, eucalyptus emulsion (gf)

Risotto Verde  / 28

asparagus, warrigal greens, basil, finger lime, pine nuts, crispy leek, goats cheese (gf, v, veo)

Potato Gnocchi  / 30

native pesto, fermented cherry tomatoes, pumpkin crumb, chilli, ricotta salata (gf, v, veo)

Roast Cauliflower  / 28

romesco, ancient grains, pomegranate, almond feta, pea tendrils (gf, ve)

PUB CLASSICS

Beer Battered Fish and Chips / 28

salt & vinegar seasoning, fat chips, salad, lemon, tartare (gfo)

Wagyu Beef Burger (Vegan Option Available) / 22

American cheese, caramelised onion, Romaine lettuce, tomato, pickled cucumber, smoked mayo, fat chips (veo)

Traditional parma / 26

chicken schnitzel, Virginia ham, napoli, mozzarella, salad, fat chips

Mexican parma / 28

chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 23

crumbed chicken, salad, fat chips, lemon, choice of sauce

Spaghetti Bolognese / 26

Artistan pasta, bacon, shallots, pecorino, fresh basil

GRILL

250g Eye fillet / 50
300g Scotch fillet / 48
250g Porterhouse/ 40

All steaks are served with house salad, fat chips and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

*All steaks are sourced from Southern Ranges, Victoria & are grass fed

SALADS

Nam Jim Salad / 22

rocket, grilled corn, cucumber, pawpaw, snake bean, cilantro, chili lime peanuts (gf, ve)

Burrata / 22

medley tomatoes, nectarine, zucchini blossom, basil, cumin vinaigrette (gf, v)

Old School Caesar / 22

charred cos, bacon, croutons, cured yolk, creamy garlic emulsion, white anchovies (gfo)

+ chicken 5 /calamari 7 / king prawns 9

SIDES

Fat Chips / 11

garlic aioli, tomato sauce

Eggplant chips / 14

minted labneh, sumac (gf, v)

Smoked Corn on the Cob / 12

toasted sesame, lime (ve, gf)

Rocket Salad / 14

pecorino, apple, candied walnuts, balsamic glaze (gf, v, n)

 

DESSERTS

Sticky Date / 16

apple caramel, pecan brittle, vanilla bean ice cream

Chocolate Mille Feuille / 16

brandy snap, strawberry compote, honey gelato (gf, n)

Burnt Vanilla Custard / 16

fermented cherry, honeycomb, macadamia crumb, tuile (gf, n)

(gf) gluten free
(gfo) gluten free option
(n) contains nuts
(ve) vegan
(v) vegetarian
(vo) vegetarian option
(df) dairy free
(dfo) dairy free option

 

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 15

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal

Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, ketchup, chips

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

Veal Shnitzel
Oysters
Kids Menu
Hotel Brighton Charcuterie Board
Chicken and Leek Pot Pie