SEE OUR MENU
All your traditional pub menu items plus comfort foods to make you feel right at home
TO START
Garlic Foccacia / 12
nori butter, mozzarella (v, dfo)
+ extra garlic bread 3
Scorched King Prawns / 20
nduja, nutty butter flatbread, micro celery
Bonito Beef Skewers (2 per serve) / 18
spice rub, horseradish, micro mint (gf, dfo)
Popcorn Chicken / 16
five spices, lime, paprika mayo
Grilled Bullhorn Peppers / 16
pearl couscous, harissa, aged sherry, almond feta (v, ve)
Fried Calamari / 18
pickled fennel, yuzu mayo, seaweed salt (gf)
Ham Hock Croquettes (4 per serve) / 18
smoked scamorza, confit garlic emulsion, wild rocket, togarashi
MAINS
Grilled Chicken Tikka / 32
butter chicken sauce, saffron rice, naan bread, cucumber raita
Humpty Doo Barramundi / 38
avruga caviar, truffle & potato purée, charred leek (gf)
Confit Duck Ragu / 34
casarecce pasta, broad beans, taleggio
Goats Cheese Tortellini / 35
mooloolaba king prawn, finger lime beurre blanc, chilli, garlic, sage
Ricotta Gnocchi / 32
foraged mushrooms, green leek sauce, pinenut crumb, spiced burrata (gfo, v, veo, n)
Crispy Pork Belly / 34
apple fennel purée, charred silverbeet, jus (gf, df)
PUB CLASSICS
Fish and Chips / 28
beer battered, fat chips, salad, lemon, tartare (gfo)
Wagyu Beef Burger / 22
american cheese, caramelised onion, romaine lettuce, pickled cucumber, smoked mayo, fat chips
Traditional Parma / 28
chicken schnitzel, virginian ham, napoli, mozzarella, salad, fat chips
Mexican parma / 30
chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips
Chicken schnitzel / 25
crumbed chicken, salad, fat chips, lemon, choice of sauce: nori butter / red wine jus / mushroom / pepper / gravy
Smoked Brisket Sanga / 26
brie le maubert, bell pepper relish, slaw, ciabatta, fat chips
GRILL
250g Southern Ranges Eye fillet / 52
300g Southern Ranges Scotch fillet / 50
All steaks are served with house salad, fat chips and choice of sauce: red wine jus / mushroom / pepper / nori butter / gravy (all sauces gf)
*All steaks are sourced from Southern Ranges, Victoria & are grass fed
SALADS
Grilled Romaine Lettuce / 22
truffle emulsion, prosciutto crisp, bitter leaves, cured egg yolk, pecorino (vo, dfo)
Root Winter Vegetables / 24
curried cashew cream, ancient grains, pumpkin crumb, sorrel (ve, gfo)
+ chicken 7 / calamari 7 / king prawns 9
SIDES
Fat Chips / 12
rosemary salt, truffle aioli
Creamy Potato Mash / 14
burnt butter, peas (v)
Smoked Green Beans / 12
furikake, native vinaigrette (gf, v)
Apple & Fennel Salad / 13
macadamia, ricotta salata (dfo, n)
DESSERTS
Sticky Date / 16
apple caramel, pecan brittle, vanilla bean ice cream
Chocolate Chocolate Tart / 16
strawberry jelly, furikake, rosemary gelato (gf)
Burnt Vanilla Custard / 16
fermented cherry, macadamia crumb, honeycomb tuile (n)
(gf) gluten free
(gfo) gluten free option
(n) contains nuts
(ve) vegan
(v) vegetarian
(vo) vegetarian option
(df) dairy free
(dfo) dairy free option
*Please note
All card transactions incurr a 1.5% surcharge
In addition, on public holidays a 15% surcharge is applied to all food items.
KIDS MENU
Kids Menu / 15
kids meal, drink & dessert
Drink
Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters
Meal
Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, ketchup, chips
Dessert
Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles
