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See our menu

All your traditional pub menu items plus comfort foods to make you feel right at home

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TO SHARE

Oysters / 30 1/2 doz 50 1 doz

natural, wasakaka sauce, finger lime (gf, df)

Tapas Platter / 38

cured meats, fontina cheese, roasted capsicum, pickles, quince jam, mix of Australian olives, chargrilled bread (vo, gfo)

TO START

Saltbush Crisps / 8

sea salt, vinegar (gf, df, ve)

Garlic Bread / 10

toasted sourdough, garlic butter, mozzarella

Popcorn Chicken / 15

seven spices, hickory mayo (gf)

Garlic Bread / 7

toasted sourdough, garlic butter, parmesan

Fried Calamari / 24

confit garlic mayo, dehydrated basil (gf)

Ham & Cheese Croquettes / 16

jalapeño mayo, pickled cabbage, togarashi dust

Sticky Lamb Ribs / 24

pumpkin fennel crumb, native harissa, micro mint (gf, n)

Tacos (2 per serve) / 22

soy glazed pork, crackling, charred corn, pickled slaw, baby cilantro, smoked mayo (gf)

MAINS

Lamb Risotto / 32

ragu, mirepoix, grated pecorino, micro greens (gf)

Seafood Linguine / 34

mussels, calamari, prawns, fish, chilli, garlic,lemon verbena (dfo)

Crispy Pork Belly / 32

celeriac remoulade, apple purée, water spinach, heirloom carrot, jus (gf)

Potato Gnocchi / 28

native pesto, pine nut crumb, fermented chilli, grated pecorino (gfo, v, n, veo)

Mussels  / 26

chilli, garlic, white wine, passata, chargrilled sourdough (gfo, dfo)

Pan Fried Barramundi  / 38

ratatouille, baby squash, spring greens (gf)

Roasted Aubergines  / 22

native harissa, almond feta, fermented chilli, tomberry, nasturtium (gfo, ve, n)

PUB CLASSICS

Fish and Chips / 28

Pale Ale battered fish, fat chips, salad, tartare (gfo)

Wagyu Beef Burger (Vegan Option Available) / 22

American cheese, caramelised onion, Romaine lettuce, tomato, pickled cucumber, smoked mayo, fat chips (veo)

Traditional parma / 25

chicken schnitzel, Virginia ham, sugo, mozzarella, salad, fat chips

Mexican parma / 28

chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 22

crumbed chicken, salad, fat chips, lemon, choice of sauce

Spaghetti Bolognese / 24

San Remo artistan pasta, traditional bolognese, bacon, shallots, parmigiano reggiano, basil crisp

GRILL

250g Eye fillet / 50
300g Scotch fillet / 48
250g Porterhouse/ 40

All steaks are served with house salad, fat chips and choice of sauce: café de Paris butter, red wine jus, mushroom, pepper or gravy (gf)

*All steaks are sourced from Southern Ranges, Victoria & are grass fed

SALADS

Nam Jim Salad / 18

cucumber ribbon, rocket, cilantro, chilli peanut, yard long charred beans, blaukraut, tomberry (gf, ve, n)
+ calamari 7 / chicken 5

Heirloom Tomato Salad / 22

native pesto, almond feta, buckwheat crackers (gf, ve, n)

SIDES

Polena Chips / 14

truffle mayo, shaved pecorino, sage (gf)

Fat Chips / 11

paprika aioli, tomato sauce (gf)

Chargrilled Greens / 13

furikake, native vinaigrette

Creamy Mash Potato / 10

burnt butter, wild garlic (gf, v)

Rocket Salad / 10

parmesan, pear, candied walnuts, balsamic glaze (gf)

 

DESSERTS

Parfait au Cassis / 15

berry glass, apricot gel, strawberry sorbet, white chocolate crumb, nasturtium flower (gf)

Sticky Date / 15

caramel, pecan brittle, vanilla bean ice cream (n)

Panna Cotta / 15

vanilla bean, fermented cherry, macadamia crumb, marigold (gf, n)

(gf) gluten free
(gfo) gluten free option
(n) contains nuts
(ve) vegan
(v) vegetarian
(vo) vegetarian option
(df) dairy free
(dfo) dairy free option

 

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 15

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal

Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Steak, chips, tomato sauce
Cheeseburger, house made beef pattie, cheese, ketchup, chips

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

Veal Shnitzel
Oysters
Kids Menu
Hotel Brighton Charcuterie Board
Chicken and Leek Pot Pie