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SEE OUR MENU

All your traditional pub menu items plus comfort foods to make you feel right at home

TO START

Garlic Foccacia / 12

nori butter, mozzarella (v, dfo)
+ extra garlic bread 3

Scorched King Prawns / 20

nduja, nutty butter flatbread, micro celery

Bonito Beef Skewers (2 per serve) / 18

spice rub, horseradish, micro mint (gf, dfo)

Popcorn Chicken / 16

five spices, lime, paprika mayo

Grilled Bullhorn Peppers / 16

pearl couscous, harissa, aged sherry, almond feta (v, ve)

Fried Calamari / 18

pickled fennel, yuzu mayo, seaweed salt (gf)

Ham Hock Croquettes (4 per serve) / 18

smoked scamorza, confit garlic emulsion, wild rocket, togarashi

MAINS

Grilled Chicken Tikka / 32

butter chicken sauce, saffron rice, naan bread, cucumber raita

Humpty Doo Barramundi / 38

avruga caviar, truffle & potato purée, charred leek (gf)

Confit Duck Ragu  / 34

casarecce pasta, broad beans, taleggio

Goats Cheese Tortellini  / 35

mooloolaba king prawn, finger lime beurre blanc, chilli, garlic, sage

Ricotta Gnocchi  / 32

foraged mushrooms, green leek sauce, pinenut crumb, spiced burrata (gfo, v, veo, n)

Crispy Pork Belly / 34

apple fennel purée, charred silverbeet, jus (gf, df)

PUB CLASSICS

Fish and Chips / 28

beer battered, fat chips, salad, lemon, tartare (gfo)

Wagyu Beef Burger / 22

american cheese, caramelised onion, romaine lettuce, pickled cucumber, smoked mayo, fat chips

Traditional Parma / 28

chicken schnitzel, virginian ham, napoli, mozzarella, salad, fat chips

Mexican parma / 30

chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, salad, fat chips

Chicken schnitzel / 25

crumbed chicken, salad, fat chips, lemon, choice of sauce: nori butter / red wine jus / mushroom / pepper / gravy

Smoked Brisket Sanga / 26

brie le maubert, bell pepper relish, slaw, ciabatta, fat chips

GRILL

250g Southern Ranges Eye fillet / 52
300g Southern Ranges Scotch fillet / 50

All steaks are served with house salad, fat chips and choice of sauce: red wine jus / mushroom / pepper / nori butter / gravy (all sauces gf) 
*All steaks are sourced from Southern Ranges, Victoria & are grass fed

SALADS

Grilled Romaine Lettuce / 22

truffle emulsion, prosciutto crisp, bitter leaves, cured egg yolk, pecorino (vo, dfo)

Root Winter Vegetables / 24

curried cashew cream, ancient grains, pumpkin crumb, sorrel (ve, gfo)
+ chicken 7 / calamari 7 / king prawns 9

SIDES

Fat Chips / 12

rosemary salt, truffle aioli

Creamy Potato Mash / 14

burnt butter, peas (v)

Smoked Green Beans / 12

furikake, native vinaigrette (gf, v)

Apple & Fennel Salad / 13

macadamia, ricotta salata (dfo, n)

 

DESSERTS

Sticky Date / 16

apple caramel, pecan brittle, vanilla bean ice cream

Chocolate Chocolate Tart / 16

strawberry jelly, furikake, rosemary gelato (gf)

Burnt Vanilla Custard / 16

fermented cherry, macadamia crumb, honeycomb tuile (n)

(gf) gluten free
(gfo) gluten free option
(n) contains nuts
(ve) vegan
(v) vegetarian
(vo) vegetarian option
(df) dairy free
(dfo) dairy free option

 

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 15

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal

Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, ketchup, chips

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles

Winter Menu