SEE OUR MENU

All your traditional pub menu items plus comfort foods to make you feel right at home

View food Menu

View Drinks Menu

To Start

MAINS

PUB CLASSICS

GRILL

SALADS/SIDES

DESSERT

TO START

Cheesy Garlic Bread (3 pieces) / 14

sourdough, mozzarella, Italian herbs (v)

Popcorn Chicken / 18

house spice, chipotle mayo, lime

Fried Calamari / 20

chimichurri mayo, rocket, lemon oil (df, gf)

Sautéed Tiger Prawns / 21

nduja & garlic butter, cos lettuce, salsa criolla, ciabatta loaf, lemon (gfo)

Mushroom & Truffle Arancini (4 per serve) / 16

smoked eggplant purée, brik pastry (v)

Fried Polenta Chips / 16

saffron mayo, sage, grana padano (v, gf)

Ham Hock Sliders (2 per serve) / 18

milk buns, pineapple salsa, smoked pepper aioli

MAINS

Tandoor Chicken Skewers / 32

butter chicken sauce, saffron rice, naan bread, cucumber raita (gfo)

Humpty Doo Barramundi / 38

ratatouille & barley risotto, capers, citrus pangratto (dfo)

Seafood Linguine / 38

mussels, pipis, prawns, white fish, parsley, chilli infused bisque

Pumpkin & Pecorino Ravioli / 33

roast pumpkin, burnt butter, mustard fruits, walnuts, pecorino, sage (v, n)

Potato Gnocchi / 32

broccolini pesto, bocconcini, tomato, almond pangrattato (gfo, veo, n)

Veal Schnitzel / 36

herb crumbed, Paris mash, mushroom sauce, rocket, lemon, parmesan (gfo)

PUB CLASSICS

Fish and Chips / 28

beer battered, garden salad, chips, lemon, tartare (gfo)

Cheeseburger / 25

beef pattie, American cheddar, onion jam, tomato, cos lettuce, mustard mayo, milk bun, chips

Hotel Brighton Parma / 29

chicken schnitzel, Virginian ham, Napoli, mozzarella, garden salad, chips

Mexican parma / 32

chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, garden salad, chips

Chicken schnitzel / 27

panko crumbed, garden salad, chips, lemon,

choice of sauce: red wine jus / mushroom / pepper / gravy

Steak Sandwich / 29

grilled porterhouse, chimichurri mayo, rocket, Swiss cheese, tomato, capsicum, ciabatta loaf, chips (dfo)

GRILL

250g Southern Ranges Eye fillet / 52

300g Southern Ranges Scotch fillet / 50

All steaks are served with house salad, fat chips and choice of sauce: red wine jus / mushroom / pepper / nori butter / gravy (all sauces gf)
*All steaks are sourced from Southern Ranges, Victoria & are grass fed

SALADS

Warm Moroccan Lamb Salad / 32

ancient grains, rocket, molasses, pomegranate & mint salsa, sumac yoghurt (vo)

Quinoa & Sweet Potato Salad / 26

baba ghanoush, kale, capsicum salsa, almonds, Persian feta (veo, gf, dfo, n)

+ add garlic prawns / 10

SIDES

Chips / 12

garlic aioli (v)

Sautéed Broccolini / 15

apple & date chutney (gf, ve)

Creamy Mashed Potatoes (gf, v) / 13

Rocket & Walnut Salad / 14

red onion, parmesan, honey mustard dressing (gf, veo, dfo, n)

DESSERTS

Apple & Rhubarb Crumble / 16

brandy anglaise, vanilla ice cream (v)

Italian Donuts (5 per serve) / 15

warm Nutella, Ferrero Rocher gelato (n)

Chocolate Fondant / 16

banana ice cream, strawbery compote, white chocolate crumb (v)

(gf) gluten free

(gfo) gluten free option

(n) contains nuts

(ve) vegan

(v) vegetarian

(vo) vegetarian option

(df) dairy free

(dfo) dairy free option

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 15

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal

Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, ketchup, chips