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SEE OUR MENU

All your traditional pub menu items plus comfort foods to make you feel right at home

TO START

Cheesy Garlic Bread (3 pieces) / 14

sourdough, mozzarella, Italian herbs (v)

Popcorn Chicken / 16

house spice, chipotle mayo, lime

Fried Calamari / 19

pink pepper dust, romesco, frisée, lemon (df, gf)

Ham Hock Croquettes (4 per serve) / 16

smoked scamorza, roast garlic aioli, rocket, balsamic

Beetroot & Goats Cheese Tart / 19

candied walnuts, Pedro Ximénez, ricotta salata, sorrel (v, n)

Burrata / 19

pesto rosso, pickled cucumber, heirloom tomatoes, lavosh (v, n, gfo)

Prawn Po’ Boy (2 per serve) / 22

shredded lettuce, creamy Louisiana dressing, butter pickles, brioche finger rolls

MAINS

Tandoor Chicken Skewers / 32

butter chicken sauce, saffron rice, naan bread, cucumber raita (gfo)

Humpty Doo Barramundi / 38

pearl couscous, confit tomato & chilli marmalade, pomegranate salsa, fine herbs (gfo, dfo)

Seafood Linguine  / 38

mussels, pipis, prawns, white fish, parsley, chilli infused bisque

Woodland Mushroom & Truffle Risotto  / 32

silverbeet, thyme, aged pecorino (gf, veo)
+ add chicken / 7

Potato Gnocchi  / 32

peperonata, citrus ricotta, pangrattato, basil oil (gf, veo)

Port Arlginton Mussels / 28

cider, shallots, smoked bacon, thyme, sour cream, grilled sourdough (gfo)

PUB CLASSICS

Fish and Chips / 28

beer battered, garden salad, chips, lemon, tartare (gfo)

Cheeseburger / 24

beef pattie, American cheddar, onion jam, tomato, cos lettuce, mustard mayo, milk bun, chips

Hotel Brighton Parma / 29

chicken schnitzel, Virginian ham, Napoli, mozzarella, garden salad, chips

Mexican parma / 32

chicken schnitzel, corn chips, salami, jalapeños, sour cream, avocado, garden salad, chips

Chicken schnitzel / 27

panko crumbed, garden salad, chips, lemon,

choice of sauce: red wine jus / mushroom / pepper / gravy

Smoked Brisket Bagel / 27

BBQ sauce, house slaw, Manchego, butter pickles, chips

GRILL

250g Southern Ranges Eye fillet / 52
300g Southern Ranges Scotch fillet / 50

All steaks are served with house salad, fat chips and choice of sauce: red wine jus / mushroom / pepper / nori butter / gravy (all sauces gf) 
*All steaks are sourced from Southern Ranges, Victoria & are grass fed

SALADS

Warm Moroccan Lamb Salad / 32

ancient grains, rocket, molasses, pomegranate & mint salsa, sumac yoghurt (vo)

Catalonian Caesar Salad / 24

cos lettuce, romesco, jamón, pickled red onion, white anchovies, Manchego, toasted almonds (gf, n, vo)
+ add chicken / 7

SIDES

Chips / 12

garlic aioli (v)

Sautéed Broccolini / 14

apple & date chutney (gf, ve)

House Slaw / 13

cabbage, fennel, herbs, tangy honey & mustard dressing (gf, v)

Roast Garlic Chat Potatoes / 15

 

DESSERTS

Sticky Date Pudding / 16

salted caramel sauce, pecan brittle, vanilla bean ice cream (n)

Eton Mess / 16

meringue kisses, citrus passionfruit curd, berry compote, vanilla cream (gf)

Italian Donuts (5 per serve) / 15

warm Nutella, Ferrero Rocher gelato (n)

Manchego Cheese / 18

apple & date chutney, lavosh (gfo)

(gf) gluten free
(gfo) gluten free option
(n) contains nuts
(ve) vegan
(v) vegetarian
(vo) vegetarian option
(df) dairy free
(dfo) dairy free option

 

*Please note

All card transactions incurr a 1.5% surcharge

In addition, on public holidays a 15% surcharge is applied to all food items.

KIDS MENU

Kids Menu / 15

kids meal, drink & dessert

Drink

Juice, apple, orange, pineapple, cranberry
Soft drink, lemonade, raspberry, pepsi, pepsi max, soda water, lemon squash or lemon, lime and bitters

Meal

Spaghetti Bolognese
Half chicken parma or schnitzel, chips
Fish & Chips, tartare, lemon (gfo)
Cheeseburger, house made beef pattie, cheese, ketchup, chips

Dessert

Frog in a pond OR ice cream sundae with chocolate sauce and sprinkles